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	1.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 637.3 KOS. Place hold Save to lists Add to cart (remove)
	2.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: No items available. Save to lists Add to cart (remove)
	3.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: No items available. Save to lists Add to cart (remove)

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