Development of a nutrient dense complementary porridge flour from lo cally available foods / Mary Raphael Marcel.
Material type:
TextPublication details: Kampala, 2017.Description: xii, 94p. ; 30 cmSubject(s): DDC classification: - 641.331 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 641.331 M AR (Browse shelf(Opens below)) | Available | 001185110 | |
|
Books - Open Access
|
Main Library - Africana | U 641.331 M AR (Browse shelf(Opens below)) | Available | 001185111 |
Unpublished thesis (MSc. AHN)- Makerere University, 2017
Includes bibliographical references (p.79-89).
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