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The canning of fish and meat / edited by R.J.Footitt and A.S.Lewi s.
Material type:
TextPublication details: London : Black Academic & Professional, 1995.Description: xv,310 p. ; 25 cmISBN: - 0751400114
- 664.90282
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001055132 | |
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Books - Open Access
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Main Library - IDA | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001012293 | |
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Books - Open Access
|
Main Library - IDA | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001012292 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001267181 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001267179 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001267180 | |
|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.90282 C AN (Browse shelf(Opens below)) | Available | 001267178 |
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