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	1.	Image from Amazon.com	Milk production : science and practice / J.D. Leaver by Leaver, J. D. (John David), 1942- Series: Longman handbooks in agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burnt Mill, Harlow : Longman Scientific & Technical, 1983 Availability: Items available for loan: Faculty of Agriculture - Book Bank (11)Call number: 636.2142 L EA, ... MUARIK Library - Closed Access (72)Call number: 636.2142 LE A, ... MUARIK Library- Open Shelves (1)Call number: 636.2142 LEA. Main Library - IDA Extension (2)Call number: 636.2142 LEA, ... Main Library - Open Shelves (6)Call number: 636.2142 LEA, ... Place hold Save to lists Add to cart (remove)
	2.		The influence of flexible and rigid grazing management and of supple mentary feed on output per hectare and per cow / J. D. Leaver, R. C . Campling and W. Holmes. by Leaver, J. D Campling, R. C Holmes, W Series: Reprint No. 425 ; Material type: Text Publication details: Kent : Wye College, [n.d] Availability: Items available for loan: Main Library - Africana (1)Call number: PS 630.7114 223 W942 No.425. Place hold Save to lists Add to cart (remove)
	3.		Use of supplementary feeds for grazing dairy cows / J. D. Leaver , R. C. Campling and W. Holmes. by Leaver, J.D Campling, R.C Holmes, W Series: Reprint No. 402 ; Material type: Text Publication details: Kent : Wye College, [n.d] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		The effect of level of feeding on the digestibility of diets for she ep and cattle / J. D. Leaver, R. C. Crampling and W. Holmes. by Leaver, J.D Campling, R.C Holmes, W Series: Reprint No. 411 ; Material type: Text Publication details: Kent : Wye College, [n.d] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)