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Fox and Cameron's food science, nutrition & health.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Arnold ; New York : Distributed in the Unit ed States by Oxford University Press, 2006.Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN:
  • 0340809485 (pbk.)
  • 9780340809488
Other title:
  • Food science, nutrition & health
Subject(s): NLM classification:
  • QU145.5
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Reserve Available ACM42138
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 145.5 FOX (Browse shelf(Opens below)) Available 001311161

Previous ed.: published as Food science, nutrition and health. Londo n : Edward Arnold, 1995.

Includes bibliographical references and index.

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