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Microbiology and biochemistry of cheese and fermented milk / edit ed by B. A. Law.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional, 1997.Edition: 2nd edDescription: xviii. 365 p. : ill. ; 24 cmISBN:
  • 0751403466
Subject(s): DDC classification:
  • 641.37
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 641.37 MIC (Browse shelf(Opens below)) Available 001020119

Includes bibliographical references and index.

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