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Consequences of biomanupulation for fish and fisheries

By:

Lammens, Eddy H. R. R

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO Fisheries Circular ; no.952.Publication details: Rome : Food and Agricultural Organisation of the United Nations, 2001.Description: v,23 p. ; 30 cmSubject(s):

Other classification:

FAO/FD (08)7/952

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO/FD (08) 7/952 (Browse shelf(Opens below))	Available	001067847

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