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Results of search for 'au:"LaFrieda, Pat."'
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Authors
LaFrieda, Pat
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School of Food Technology, Nutrition and Bioengineering
Item types
Books - Open Access
Topics
Cooking (Meat)
Your search returned 3 results.
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1.
Image from Amazon.com
Meat : everything you need to know /
Pat LaFrieda and Carolynn Carreäno.
by
LaFrieda, Pat
Edition:
First Atria Books hardcover edition.
Material type:
Text
Publication details:
New York :
Atria Books,
2014
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
Q 641.6 LAF
.
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2.
Image from Amazon.com
Meat : everything you need to know /
Pat LaFrieda and Carolynn Carreäno.
by
LaFrieda, Pat
Edition:
First Atria Books hardcover edition.
Material type:
Text
Publication details:
New York :
Atria Books,
2014
Availability:
No items available.
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(remove)
3.
Image from Amazon.com
Meat : everything you need to know /
Pat LaFrieda and Carolynn Carreäno.
by
LaFrieda, Pat
Edition:
First Atria Books hardcover edition.
Material type:
Text
Publication details:
New York :
Atria Books,
2014
Availability:
No items available.
Save to lists
Add to cart
(remove)