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	1.		Advances in cheese technology / prepared by Frank V. Kosikowsi an d Germain Mocquot. by Kosikowski, Frank Mocquot, Germain [ joint author.] Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.		Advances in cheese technology / prepared by Frank V. Kosikowsi an d Germain Mocquot. by Kosikowski, Frank Mocquot, Germain [ joint author.] Series: Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1958 Availability: No items available. Save to lists Add to cart (remove)
	3.		Advances in cheese technology / prepared by Frank V. Kosikowski a nd Germain Mocquot. by Kosikowski, Frank V Mocquot, Germain Series: FAO agricultural studies ; no. 38 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nation , 1958 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Advances in cheese technology / prepared by Frank V. Kosikowski a nd Germain Mocquot. by Kosikowski, Frank V Mocquot, Germain Series: FAO agricultural studies ; no. 38 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nation , 1958 Availability: No items available. Save to lists Add to cart (remove)
	5.		Advances in cheese technology / prepared by Frank V. Kosikowski a nd Germain Mocquot. by Kosikowski, Frank V Mocquot, Germain Series: FAO agricultural studies ; no. 38 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nation , 1958 Availability: No items available. Save to lists Add to cart (remove)
	6.		Advances in cheese technology / prepared by Frank V. Kosikowski a nd Germain Mocquot. by Kosikowski, Frank V Mocquot, Germain Series: FAO agricultural studies ; no. 38 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nation , 1958 Availability: No items available. Save to lists Add to cart (remove)
	7.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 637.3 KOS. Place hold Save to lists Add to cart (remove)
	8.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: No items available. Save to lists Add to cart (remove)
	9.		Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry. by Kosikowski, Frank Mistry V, Vikram, 1986 Edition: 3rd ed. Material type: Text Publication details: Westport, Conn. : F.V. Kosikowski, 1997 Availability: No items available. Save to lists Add to cart (remove)