UNIVERSITY LIBRARY CATALOGUE

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Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by
Edition: 9th ed.
Material type: Text Text
Publication details: London : Longman Group, 1991
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.07 KIR. Faculty of Veterinary Medicine - Book Bank (2)Call number: 664.07 KIR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 KIR.

2.
Amazon cover image
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Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by
Edition: 9th ed.
Material type: Text Text
Publication details: London : Longman Group, 1991
Availability: No items available.

3.
Amazon cover image
Image from Amazon.com
Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by
Edition: 9th ed.
Material type: Text Text
Publication details: London : Longman Group, 1991
Availability: No items available.