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Development of a production process for sorghum based ice-cream cone s / by Julia Kigozi.

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Material type: Text

TextPublication details: Kampala, 2014 Description: xvi, 144 p. : ill. ; 30 cmSubject(s):

DDC classification:

Dissertation note: Unpublished thesis(PhD)- Makerere University, 2014.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	U 641.862 K IG (Browse shelf(Opens below))	Available	001184656
Books - Open Access	Main Library - Africana	U 641.862 K IG (Browse shelf(Opens below))	Available	001184657

Unpublished thesis(PhD)- Makerere University, 2014.

Includes bibliographical references (p.131-142).

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