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Low-calorie foods and food ingredients / edited by Riaz Khan.

Contributor(s): Material type: TextTextPublication details: New York : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xv, 183 p. : ill. ; 25 cmISBN:
  • 0751400041 (alk. paper)
Subject(s): DDC classification:
  • 664.63 20
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 664.63 FOO (Browse shelf(Opens below)) Available 001012287

Includes bibliographical references and index.

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