Low-calorie foods and food ingredients / edited by Riaz Khan.
Material type:
TextPublication details: New York : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xv, 183 p. : ill. ; 25 cmISBN: - 0751400041 (alk. paper)
- 664.63 20
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | 664.63 FOO (Browse shelf(Opens below)) | Available | 001012287 |
Includes bibliographical references and index.
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