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Biochemistry of the aminosugars/ [by] P. W. Kent and M. W. Whiteh ouse.

By: Contributor(s): Material type: TextTextPublication details: New York: Academic Press, 1955.Description: ix, 311 p. ill., portsSubject(s): DDC classification:
  • 574.197 KEN
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Books - Open Access Books - Open Access Main Library - Open Shelves Available 38160

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