Development of foods in the food service industry : case study K ampala City / Kayemba Moses Gonzales
Material type:
TextPublication details: Kampala, 2000Description: vii, 59p. : ill., maps ; 30 cmSubject(s): DDC classification: - U 338.4764795 KAY
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001061655 |
Dissertation (B.Tourism) - Makerere University, 2000
Includes bibliographical references (p.59)
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