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Development of foods in the food service industry : case study K ampala City / Kayemba Moses Gonzales

By: Material type: TextTextPublication details: Kampala, 2000Description: vii, 59p. : ill., maps ; 30 cmSubject(s): DDC classification:
  • U 338.4764795 KAY
Dissertation note: Dissertation (B.Tourism) - Makerere University, 2000
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Books - Open Access Books - Open Access Main Library - Africana Available 001061655

Dissertation (B.Tourism) - Makerere University, 2000

Includes bibliographical references (p.59)

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