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Advances in baking technology / edited by Basil S. Kamel and Clyd e E. Stauffer.

Contributor(s): Material type: TextTextPublication details: London : Blackie Academic & Professional , 1993 . repr.1995.Description: 408 p. : ill. ; 24 cmISBN:
  • 0751400556
Subject(s): DDC classification:
  • 664.68
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 664.68 ADV (Browse shelf(Opens below)) Available 223333
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.68 ADV (Browse shelf(Opens below)) Available 001267280
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.68 ADV (Browse shelf(Opens below)) Available 001267279
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.68 ADV (Browse shelf(Opens below)) Available 001267278

Includes bibliographical references and index.

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