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Hazard characterization for pathogens in food and water : guideli nes

Contributor(s): Material type: TextTextSeries: Microbiological Risk Assessment Series ; no. 3Publication details: Rome : FAO Publishing , 2003Description: xiii, 61p. : ill. ; 25 cmISBN:
  • 9251049408
Subject(s): NLM classification:
  • WHO
Other classification:
  • FAO/WHO (08) 2/3
Dissertation note: Includes bibliographical references (p.47-49)
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals Available ACM16792
Books - Open Access Books - Open Access Main Library - Africana FAO/WHO (0 8) 2/3 (Browse shelf(Opens below)) Available 001001965

Includes bibliographical references (p.47-49)

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