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1.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/11. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Series: Codex alimentarius ; Edition: 13th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, World Health Organization, World Health Organization, 2003 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Codex alimentarius : food labelling complete texts. by Joint FAO/WHO Codex Alimentarius Commission Edition: Rev. 1999. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Codex alimentarius. Organically produced foods. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius ; Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Codex alimentarius : general requirements. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Series: Codex alimentarius ; Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/1A. Place hold Save to lists Add to cart (remove)
6.		Recommended international standard for canned mandarin oranges. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Codex alimentarius: General requirements (food hygiene) / Join t FAO/WHO Food and Standards Programme and Codex Alimentarius Commissio n. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/15. Place hold Save to lists Add to cart (remove)
8.		Recommended international standard for quick frozen peas. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Recommended international standards for foods for infants and childr en. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Recommended international tolerances for pestcide residues. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.		Recommended international standard for canned pineapple. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/WHO/CAC (08) 1/11, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
16.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
17.		Fresh fruits and vegetables / Joint FAO/WHO Codex Alimentarius Co mmission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius. Supplement 1 to ; V.5B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld health Organization, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/30. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
20.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)