Man's foods : nutrition and environments in food gathering times and food producing times / Lloyd B. Jensen.
Material type:
TextPublication details: Champaign, Ill. : Garrard Press, 1953.Description: 278 p. : ill. ; 24 cmSubject(s): NLM classification: - QU 145
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | QU 145 J453m (Browse shelf(Opens below)) | Available | ACM 24256 |
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