UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Statistical quality control for the food industry / Merton R. Hub bard

By: Material type: TextTextPublication details: Maryland: Aspen Publishers, 1996.Edition: 2nd edDescription: viii, 327p.: ill.; 23 cmISBN:
  • 0834220938
Subject(s): DDC classification:
  • 664.07 HUB 21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank Available BB199778
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank Available 201782
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Available 001267298

Originally published: New York:Chapman & Hall, 1996; ISBN 0412076616

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Share