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1.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 664 HEL. Main Library - IDA Extension (1)Call number: 664 HEL. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Principles of food processing / Dennis R. Heldman, Richard W. Har tel. by Heldman, Dennis R Hartel, Richard W, 1951- Series: Food science texts series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, c1997 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.00151 M AT, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors. by Hasenhuettl, Gerard L, 1944- Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: New York : Springer, c2008 Online resources: Publisher description Table of contents only Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 664.06 FO O. Place hold Save to lists Add to cart (remove)