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Food composition data : production, management, and use / by H . Greenfield and D.A.T. Southgate.

By: Contributor(s): Material type: TextTextPublication details: Rome : FAO, 2003.Edition: 2nd edDescription: xiii, 288 p. : ill. ; 25 cmISBN:
  • 9251049491 (pbk.)
Subject(s): DDC classification:
  • 664/.07   22
Other classification:
  • FAO (02) 2003/16
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana FAO (02) 20 03/16 (Browse shelf(Opens below)) Available 001088572
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.07 GRE (Browse shelf(Opens below)) Available 001266731
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.07 GRE (Browse shelf(Opens below)) Available 001266740
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.07 GRE (Browse shelf(Opens below)) Available 001266742

"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

Includes bibliographical references (p. 229-280) and index.

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