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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5).

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