UNIVERSITY LIBRARY CATALOGUE

The food resources of Africa / Thomas S. Githens and Carrol E. Wo od

By: Contributor(s): Material type: TextTextSeries: African handbooks, edited by H.A Wieschhoff.3Publication details: Philadelphia : University of Pennsylvania Press, 1943Description: 4,105 p : ill., (maps), diagrs. ; 22 cmSubject(s): DDC classification:
  • 338.1
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves MISR 338.19 FOO (Browse shelf(Opens below)) Available 52751

Includes bibliographical references ( p.100-105)

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