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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ...

2.
Amazon cover image
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The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: No items available.