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1.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		by Joint FAO/WHO Expert Committee on Brucellosis ( 29-6th June : 1970 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.85 Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.		Pesticide residues in food. by Report of the 1973 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (20-28th Nov : 1973 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.92 Material type: Text Publication details: Rome : FAO, 1974 Availability: No items available. Save to lists Add to cart (remove)
9.		Pesticide residues in food. by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec 1974 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.97 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
10.		Pesticide residues in food. by Report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (2-11th Dec : 1972 : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.90 Material type: Text Publication details: Rome : FAO , 1973 Availability: No items available. Save to lists Add to cart (remove)
11.		Pesticide residues in food by Report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (22-29 Nov : 1971 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.88 Material type: Text Publication details: Geneva : FAO , 1972 Availability: No items available. Save to lists Add to cart (remove)
12.		Pesticide residues in food. by Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (9-16th Nov : Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.87 Material type: Text Publication details: Rome : FAO, 1971 Availability: No items available. Save to lists Add to cart (remove)
13.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: No items available. Save to lists Add to cart (remove)
14.		by Joint FAO/WHO Expert Committee on Brucellosis ( 29-6th June : 1970 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.85 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Precautionary approach to fisheries : part 1 : guidelines on the precautionary approach to capture fisheries and special introductions by Food and Agriculture Organization of United Nations Series: FAO fisheries technical paper ; 350/ 1 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
16.		Interactions of Pacific tuna fisheries : proceedings of the First Expert Consultation on Interactions of Pacific Tuna Fisheries, 3-11 De cember 1991. Noumea, New Caledonia / edited by Richard S. Shomura, J acek Majkowski and Sarah Langi. by Shomura, Richard S Majkowski, Jacek Langi, Sarah Food and Agriculture Organization of United Nations Series: FAO fisheries technical paper ; 336/1-2. Material type: Text Publication details: Rome : FAO, 1994 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/FD (08) 6/336/1, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Agricultural engineering in development : agricultural tyres. by Food and Agriculture Organization of United Nations Series: FAO Agricultural Services Bulletin ; v. 104. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization , 1993 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Reference points for fisheries management / J. F. Caddy and R. Ha hon. by Caddy, John F Hahon, R Food and Agriculture Organization of United Nations Series: FAO fisheries technical paper ; no.347 Material type: Text Publication details: Rome : FAO, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/347. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Farm-made aquafeeds / edited by Michael B.New, Albert G.J.Tacon, Imre Csavas. by New, Michael B Tacon, Albert G. J Csavas, Imre Food and Agriculture Organization of United Nations Series: FAO fisheries technical paper ; no.343 Material type: Text Publication details: Rome : FAO , 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/343. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	International directory of fish technology Institutes. by Fod and Agriculture Organization of United Nations Series: FAO fisheries technical paper ; no.152 /rev.2 Material type: Text Publication details: Rome : Food and Agriculture Organization, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (08) 6/152 rev/2. Place hold Save to lists Add to cart (remove)