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Quality and preservation of vegetables / editor: N. A. Michael Es kin.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. : CRC Press, 1989.Description: 313 p. ; 26 cmISBN:
  • 0849355605
Subject(s): DDC classification:
  • 664/.805
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.805 QUA (Browse shelf(Opens below)) Available 001267439

Includes bibliographical references and index.

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