Food industry and the environment : practical issues and cost imp lications / edited by J. M. Dalzell.

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, 1994.Description: xxi,405 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	338.47641 F OO (Browse shelf(Opens below))	Available	001267402

Includes bibliographical references and index.

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