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Fish : processing and preservation / Charles L. Cutting

By: Material type: TextTextPublication details: India : Agrobios , 2002Description: 300 p. : ill. ; 22 cmISBN:
  • 8177541447
Subject(s): DDC classification:
  • 597
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 597 CUT (Browse shelf(Opens below)) Available BB202430
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 597 CUT (Browse shelf(Opens below)) Available BB202431
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 597 CUT (Browse shelf(Opens below)) Available 001267182
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 597 CUT (Browse shelf(Opens below)) Available 001267176

Includes bibliographical references and index.

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