UNIVERSITY LIBRARY CATALOGUE

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1.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 526.9 CLE. School of Food Technology, Nutrition and Bioengineering (1)Call number: 526.9 CLE.

2.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: No items available.

3.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: No items available.

4.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: No items available.

5.
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Principles of surving / by J. G. Olliver and J. Clendinning by
Edition: 4th ed.
Material type: Text Text
Availability: Items available for loan: Faculty of Technology - Book Bank (1).

6.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: No items available.

7.
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8.
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The principles of surveying / J. clendinning, J.G. Olliver by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Van Nostrand Reinhold, 1966
Availability: No items available.

9.
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