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	1.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 572.6 PRO. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Protein-ligand interactions : hydrodynamics and calorimetry : a p ractical approach / edited by Stephen. E. Harding and Babur Z. Chowd hry. by Chowdhry, Babur Z Harding, S. E. (Stephen E) Series: The practical approach series Material type: Text Publication details: Oxford ; New York : Oxford University Press, 2001 Availability: No items available. Save to lists Add to cart (remove)