Food science / Helen Charley.
Material type:
TextPublication details: New York : John Wiley , 1982.Edition: 2nd edDescription: 564 p. : illSubject(s): NLM classification: - QU 145
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | QU 145 C38f 1 982 (Browse shelf(Opens below)) | Available | ACM 24244 | |
|
Books - Open Access
|
ACM Library - Open stacks | QU 145 C38f 1 982 (Browse shelf(Opens below)) | Available | ACM 24243 |
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