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Manual on meat cold store operation and management / by G. Cano-M unoz.
Material type:
TextSeries: FAO animal production and health paper ; 92.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991.Description: vi, 121 p. : ill. ; 20 cmISBN: - 9251027889
- FAO (08) 31/92
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001092468 |
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