Image from Amazon.com
Food preparation and cooking : core units / Ann Bulleid ... [e t al].
Material type:
TextSeries: Catering and hospitalityPublication details: Cheltenham : Stanley Thornes, 1993Description: 113 p. : ill. ; 28 cmISBN: - 0748725679
- 641.5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207105 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207106 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207107 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207108 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207109 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207110 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207111 | |
|
Books - Open Access
|
Faculty of Economics and Management Book Bank - FEMA | 641.5 FOO (Browse shelf(Opens below)) | Available | BB207112 | |
|
Books - Open Access
|
Main Library - IDA Extension | Q 641.5 FOO (Browse shelf(Opens below)) | Available | 256964 | |
|
Books - Open Access
|
Main Library - IDA Extension | Q 641.5 FOO (Browse shelf(Opens below)) | Available | 256965 |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.