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Muscle foods : meat, poultry and seafood technology / edited b y Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.

Contributor(s): Material type: TextTextPublication details: New York : Chapman & Hall, 1994.Description: xiv, 573 p. : ill. ; 24 cmISBN:
  • 0412986418
Subject(s): DDC classification:
  • 641.306
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Science-Book Bank 641.306 MUS (Browse shelf(Opens below)) Available BB223560
Books - Open Access Books - Open Access Main Library - IDA 641.306 MU S (Browse shelf(Opens below)) Available 001020096

Includes index.

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