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Fruit and vegetable flavour : recent advances and future prospect s / edited by Bernhard Brückner and S. Grant Wyllie.

Contributor(s): Material type: TextTextSeries: Publication details: Cambridge : Woodhead, 2008.Description: xiii, 317 p. : ill. ; 24 cmISBN:
  • 9781845691837 (Woodhead : hbk.)
  • 9781420076004 (CRC : hbk.)
Subject(s): DDC classification:
  • 664.807   22
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.807 FRU (Browse shelf(Opens below)) Available 001266754

Includes bibliographical references and index.

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