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1.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1982 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 BOU. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.117 BOU, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.117 BOU. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: No items available. Save to lists Add to cart (remove)

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