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Handbook of foods and nutrition / editor: F.C. Blank.

Contributor(s): Material type: TextTextPublication details: New Delhi : Agrobios, 2002.ISBN:
  • 8177541633
Subject(s): DDC classification:
  • 641.3
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Faculty of Agriculture - Book Bank 641.3 HAN (Browse shelf(Opens below)) Available BB 202472
Books - Open Access Books - Open Access Main Library - IDA 641.3 HAN (Browse shelf(Opens below)) Available 001020100
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641.3 HAN (Browse shelf(Opens below)) Available 001267594

Includes bibliographical references.

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