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Results of search for 'au:"Binks, Bernard P."'
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Binks, Bernard P.
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School of Food Technology, Nutrition and Bioengineering
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Books - Open Access
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Emulsions
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1.
Image from Amazon.com
Modern aspects of emulsion science /
edited by Bernard P. Binks.
by
Binks, Bernard P
Royal Society of Chemistry (Great Britain). Information Services
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry Information Services,
c 1998
Availability:
Items available for loan:
School of Food Technology, Nutrition and Bioengineering
(1)
Call number:
541.34514 M OD
.
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2.
Image from Amazon.com
Modern aspects of emulsion science /
edited by Bernard P. Binks.
by
Binks, Bernard P
Royal Society of Chemistry (Great Britain)
Information Services
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry Information Services,
c 1998
Availability:
No items available.
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3.
Image from Amazon.com
Modern aspects of emulsion science /
edited by Bernard P. Binks.
by
Binks, Bernard P
Royal Society of Chemistry (Great Britain)
Information Services
Material type:
Text
Publication details:
Cambridge :
Royal Society of Chemistry Information Services,
c 1998
Availability:
No items available.
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Add to cart
(remove)