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Hidden hunger / Hans Konrad Biesalski ; translated by Patrick O'Mealy.

By: Contributor(s): Material type: TextTextLanguage: English Original language: German Publication details: Heidelberg : Springer, ©2013.Description: xiii, 255 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9783642339493 (hardbound : alk. paper)
  • 3642339492 (hardbound : alk. paper)
Uniform titles:
  • Verborgene Hunger. English
Subject(s): DDC classification:
  • 614.5939 23
LOC classification:
  • RA645.N87 B5413 2013
  • HC79.P6 B53413 2013
NLM classification:
  • WD 100
Contents:
Hunger: a baseline study of the current situation -- Hidden hunger -- Causes of hidden hunger -- Trapped on the hunger carousel: generation after generation -- Quality comes with a price tag: the deadly triangle of economics, hunger, and child development -- Ways out of the hunger crisis? -- Strategies to combat hidden hunger -- The four horsemen of the apocalypse.
Action note:
  • Catalography: 20251028 margaretmargaret
Summary: Hidden Hunger is an increasing problem even in developed countries, whose potential negative consequences on long-term health are often overlooked and underestimated. Chronic malnutrition is at the core of the global hunger challenge facing science, politics, and economics. In plain language and with moving examples, Hans K. Biesalski describes how hidden hunger affects human health long before malnutrition becomes obvious. Worldwide, over one third of deaths among children under 5 years of age is associated with malnutrition. As poverty is the main reason for hidden hunger, addressing this dire challenge requires long-term policies. Land grabbing and climate change seriously counteract a lot of efforts to overcome hidden hunger. This book is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books-Closed Access Books-Closed Access School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 614.5939 HID (Browse shelf(Opens below)) 1 Available 001312258

English edition of "Der verborgene Hunger" (Springer Spektrum), 2012.

Includes bibliographical references and index.

Hunger: a baseline study of the current situation -- Hidden hunger -- Causes of hidden hunger -- Trapped on the hunger carousel: generation after generation -- Quality comes with a price tag: the deadly triangle of economics, hunger, and child development -- Ways out of the hunger crisis? -- Strategies to combat hidden hunger -- The four horsemen of the apocalypse.

Hidden Hunger is an increasing problem even in developed countries, whose potential negative consequences on long-term health are often overlooked and underestimated. Chronic malnutrition is at the core of the global hunger challenge facing science, politics, and economics. In plain language and with moving examples, Hans K. Biesalski describes how hidden hunger affects human health long before malnutrition becomes obvious. Worldwide, over one third of deaths among children under 5 years of age is associated with malnutrition. As poverty is the main reason for hidden hunger, addressing this dire challenge requires long-term policies. Land grabbing and climate change seriously counteract a lot of efforts to overcome hidden hunger. This book is a highly impressive call to action. Investment in agriculture and in particular in small-scale farmers to improve subsistence farming are among the approaches suggested to reach a sustainable solution. The author is head of the department of biochemistry and nutrition and managing director of the Food Security Center at the University of Hohenheim, Germany. He is a member of numerous advisory and expert groups for the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Global Forum on Food Security and Nutrition.

Catalography: 20251028 margaretmargaret

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