Food and beverage mycology / edited by Larry R. Beuchat.
Material type:
TextPublication details: New York, N.Y. : Van Nostrand Reinhold, c1987.Edition: 2nd edDescription: xiii, 661 p. : ill. ; 23 cmISBN: - 0442210841
- 664.028 FOO
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA Extension | Available | 001012256 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267383 |
"An AVI book."
Includes bibliographies and index.
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