Physico-chemical aspects of food processing/ edited by S.T. Becke tt.

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Material type: Text

TextPublication details: London: Blackie Academic & Professional, 1995.Description: xvii, 465p. ; 23 cmISBN:

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Item type	Current library	Status	Barcode
Books - Open Access	Main Library - IDA	Available	001038743

Includes bibliographical references and index.

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