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Finite element procedures / Klaus-Jèurgen Bathe.
Material type:
TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c1996.Description: xiv, 1037 p. : ill. ; 25 cmISBN: - 0133014584
- 620.00151535 20
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001068565 | |
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Books - Open Access
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MUARIK Library - Closed Access | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001077361 | |
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Books - Open Access
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MUARIK Library - Closed Access | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001077362 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267900 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267901 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267902 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267903 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267904 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267905 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 620.0015153 5 BAT (Browse shelf(Opens below)) | Available | 001267906 |
Revision of: Finite element procedures in engineering analysis. 1982 .
Includes bibliographical references (p. 1013-1028) and index.
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