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	1.		Industrial organizations and health / edited by Frank Baker, Pete r J. M. McEwan and Alan Sheldon. by Baker, Frank Material type: Text Publication details: London : Tavistock, 1969- Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 400 B173i. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Emerging technology and management for ruminants : 1985 livestock seminars, International Stockmen's School / edited by Frank H. Bake r and Mason E. Miller. by Baker, Frank H Miller, Mason E Winrock International Livestock Research and Training Center International Stockmen's School Material type: Text Publication details: San Antonio : Boulder, Colo. : Boulder, Colo. : Winrock International ; West view Press, West view Press, 1985 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	3.		Beef cattle science handbook / edited by Frank Baker. by Baker, Frank Material type: Text Publication details: Colorado : Westview Press, 1983 Availability: Items available for loan: VET Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	4.		Beef cattle science handbook / edited by Frank Baker. by Baker, Frank Material type: Text Publication details: Colorado : Westview Press, 1983 Availability: No items available. Save to lists Add to cart (remove)
	5.		Beef cattle science handbook / edited by Frank Baker. by Baker, Frank Material type: Text Publication details: Colorado : Westview Press, 1983 Availability: No items available. Save to lists Add to cart (remove)