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1.	Image from Amazon.com	Fruit processing / edited by D. Arthey and P. R. Ashurst. by Arthey, David Ashurst, P. R Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996. repr.1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.8 FRU. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.8 FRU. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food flavourings / edited by P. R. Ashurst. by Ashurst, P. R Material type: Text Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FOO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food flavourings / edited by P. R. Ashurst. by Ashurst, P. R Material type: Text Publication details: Glasgow : Blackie, 1991 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. by Ashurst, P. R [ editor.] Edition: Third edition. Material type: Text Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 663.62 CHE. Place hold Save to lists Add to cart (remove)

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