UNIVERSITY LIBRARY CATALOGUE

Nutraceutical potential of selected Ugandan traditional foods / B rian Andabati.

By: Material type: TextTextPublication details: Kampala, 2014.Description: xiii,99 p. ; 30 cmSubject(s): DDC classification:
  • 613.2 23
Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2014
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 613.2 AND (Browse shelf(Opens below)) Available 001181754
Books - Open Access Books - Open Access Main Library - Africana U 613.2 AND (Browse shelf(Opens below)) Available 001181755

Unpublished thesis (MSc. FST)- Makerere University, 2014

Includes bibliographical references.

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