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Assessment and management of seafood safety and quality / H.H. Hu ss , L. Ababauch and L. Gram

By: Contributor(s): Material type: TextTextSeries: FAO Fisheries Technical Paper ; no. 444Publication details: Rome : FAO Publishing , 2004Description: vii, 230p. : ill., some col., maps ; 30 cmISBN:
  • 92 51049548
Subject(s): Other classification:
  • FAO/FD (08) 6/444
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001069387

includes bibliographical references

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