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Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright.
Material type:
TextSeries: IEEE PCS Professional engineering communication seriesPublication details: Hoboken, New Jersey : Wiley, 2015.Description: xv, 195 p. : ill. ; 24 cmISBN: - 9781118274279
- 363.1926 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 363.1926 CO M (Browse shelf(Opens below)) | Available | 001238688 |
Includes bibliographical references and index.
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