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	1.	Image from Amazon.com	Human nutrition / Ann F. Walker. by Walker, Ann F Series: Cambridge Social biiology topics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, c1990, repr. 1995 Availability: Items available for loan: Main Library - IDA (1)Call number: 613.2 WAL. School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 WAL. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Human nutrition / Ann F. Walker. by Walker, Ann F Series: Cambridge Social biiology topics Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, c1990, repr. 1995 Availability: No items available. Save to lists Add to cart (remove)
	3.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (0 8)5/ 20. Place hold Save to lists Add to cart (remove)
	4.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)
	5.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)
	6.		Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty; r evised by Joyce Doughty and Ann Walker. by Aykroyd, Wallace Ruddell Doughty, Joyce Walker, Ann United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1982 Availability: No items available. Save to lists Add to cart (remove)
	7.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 363.8 APP, ... Place hold Save to lists Add to cart (remove)
	8.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)