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	1.		Estimation and control of experimental error in the number for wheat and flour. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : United States Dept. of Agriculture Economic Rese arch Service, 1967- Availability: No items available. Save to lists Add to cart (remove)
	2.		Vegetable for processing by states. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept of Agriculture, Economic Research Servi ce, 1967- Availability: No items available. Save to lists Add to cart (remove)
	3.		Chicken and eggs. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1976- Availability: No items available. Save to lists Add to cart (remove)
	4.		Fruits non-citrus by states. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S dept. of Agriculture Economic Research Servi ce, 1959- Availability: No items available. Save to lists Add to cart (remove)
	5.		Wood products used in single houses. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, D.C. : U.S Department of Agriculture Economic Researc h Service, 1959- Availability: No items available. Save to lists Add to cart (remove)
	6.		Distribution of varieties and classes of wheat in the United States. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1964- Availability: No items available. Save to lists Add to cart (remove)
	7.		Estimation and control of experimental error in the number for wheat and flour. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : United States Dept. of Agriculture Economic Rese arch Service, 1967- Availability: No items available. Save to lists Add to cart (remove)
	8.		Vegetable for processing by states. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept of Agriculture, Economic Research Servi ce, 1967- Availability: No items available. Save to lists Add to cart (remove)
	9.		Chicken and eggs. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1976- Availability: No items available. Save to lists Add to cart (remove)
	10.		Fruits non-citrus by states. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S dept. of Agriculture Economic Research Servi ce, 1959- Availability: No items available. Save to lists Add to cart (remove)
	11.		Wood products used in single houses. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, D.C. : U.S Department of Agriculture Economic Researc h Service, 1959- Availability: No items available. Save to lists Add to cart (remove)
	12.		Distribution of varieties and classes of wheat in the United States. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1964- Availability: No items available. Save to lists Add to cart (remove)
	13.		Estimation and control of experimental error in the number for wheat and flour. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : United States Dept. of Agriculture Economic Rese arch Service, 1967- Availability: No items available. Save to lists Add to cart (remove)
	14.		Vegetable for processing by states. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept of Agriculture, Economic Research Servi ce, 1967- Availability: No items available. Save to lists Add to cart (remove)
	15.		Chicken and eggs. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1976- Availability: No items available. Save to lists Add to cart (remove)
	16.		Fruits non-citrus by states. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S dept. of Agriculture Economic Research Servi ce, 1959- Availability: No items available. Save to lists Add to cart (remove)
	17.		Wood products used in single houses. by United States. Department of Agriculture Economic Research Service Material type: Continuing resource Publication details: Washington, D.C. : U.S Department of Agriculture Economic Researc h Service, 1959- Availability: No items available. Save to lists Add to cart (remove)
	18.		Distribution of varieties and classes of wheat in the United States. by United States. Department of Agriculture. Economic Research Service Material type: Continuing resource Publication details: Washington, DC : U.S Dept. of Agriculture Economic Research Servi ce, 1964- Availability: No items available. Save to lists Add to cart (remove)