Normal view MARC view ISBD view

Cartography and geographic information science : report on the me eting of the United Nations Geographic Information Working Group, Unite d Nations, New York, 28-30 March 2000.

Contributor(s):

United Nations Geographic Information Working Group

Material type: Text

Text

TextPublication details: New York : United Nations, 2000.Description: 55 p. ; 28 cmSubject(s):

Other classification:

UNDPI (06) 2000/1

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	001084562

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

141 FAO expert consultation on food safety :
by Food and Agriculure Organization of the United Nations.
142 Choosing the nuclear power option :
143 Farmers' practices and awareness of health risks related to Aflatoxi ns in groundnuts :
by Namaloba Muzinda Beatrice
144 Credit risk, liquidity risk and financial sustainability of microfi nance institutions in Uganda :
by Okello, George Candiya Bongomin.
145 Independence in regulatory decision making :
146 Managing change in the nuclear industry :
147 Management of operational safety in nuclear power plants :
148 Data collection and record keeping for the management of Nuclear pow er plant ageing : | safety practice.
149 Environmental risk assessment of genetically modified organisms/
150 Viruses in food :
151 Risk assessment guidance for superfund :
152 The effluent society :
by Whitington, Don
153 Hazard identification and evaluation in a local community.
154 Dynamic risk management and the poor :
by World Bank.
155 Childrenâs health and the environment :
156 Chemical-specific adjustment factors for interspecies differences an d human variability :
157 Assessment of environmental "Hot Spots" in Iraq /
158 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
159 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.
160 Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee on Food Additives.

Close

Share